What's a national holiday without homemade ice cream? I wouldn't know because freshly churned homemade ice cream has been a part of every summer holiday since before I was born and I'm not about to break the tradition now so we had to have ice cream today as part of our 4th of July celebration.
Of course, all traditions can be improved upon so I'm very glad that today's ice cream makers are so much easier than the old wooden bucket with the ice and salt.
|my adorable Mickey ice cream maker|
You just need 3 ingredients - starter mix, whole milk and heavy cream. Actually you can do it with just milk and starter but it's creamier if you substitute half of the milk with cream. Mix it all together, pour it into the container (which has been sitting in the freezer overnight) and press the start button. The hardest part is waiting the 25 minutes.
Don't forget to set the timer
|yes, I have a Mickey timer too|
And then the hardest part of the day, putting all that salted caramel goodness into the freezer and waiting until it's ready to eat.