Happy Thanksgiving to one and all.

 

prairie style weddings

I kinda love weddings. No, that's not quite right. I'm pretty much obsessed with weddings especially ones with a rustic, vintage vibe.

In addition, I am in love with anything that Fifi O'Neill does. I love her style and her way of documenting the world. So it's with great excitement that I await the December 2nd release of her new book Prairie Style Weddings.

Until then I've got this great video that Fifi has put out along with some wonderful preview pictures on Pinterest to keep me going. I hope you enjoy it too!

MIA me

That's the view from my mother's back porch, isn't it lovely? I would love to look out at that lake every morning while sipping my cocoa.

Sorry I've gone MIA from the blog. I've been helping out my mother for a few days but I will be back soon.

Until then, enjoy the view!

my favorite apron

I just love to bake so when the man of the place cleaned out the freezer the other day and mentioned that I had a "ton" of frozen bananas in there, I took the (very broad) hint and decided to spend today baking banana bread, which I promise to tell you about another day.

BUT, I can't even begin to talk about baking without first talking about aprons. Don't you just love aprons? I can't resist an apron made from vintage-style fabrics. If you ever lose me in a kitchen store, just look for the apron display. Aprons make me feel like Julia Child, June Cleaver, Donna Reed and Lucy Ricardo all rolled into one.

So a couple of years ago I was thrilled to find a great online apron designer, Cindy from Retro Revival. Actually, I guess I didn't find her online, I found her at the Great American Pie Festival because we were both living in Central Florida at the time. Anyway, I fell in love with her aprons and was determined to have her make something for me.

I knew just what I wanted. Don't laugh but I found the perfect vintage apron at the American Girl store. Unfortunately it wasn't quite my size because it was made for a doll. So I asked Cindy to make me an apron just like Kit Kittredge had.

 I really loved the mix of fabrics. It's hard to tell in this picture but those are cherries on the bodice.

Here's the finished product, isn't it great? I look forward to wearing it whenever I'm in the kitchen.  And so, the first thing I did today, before the first egg was cracked, was to put on my apron because that's what you do when you are about to begin a day of marathon baking.

 Of course, the second thing I did was take a selfie because...ha, there's really no good reason for that but I guess I was just feeling sassy in my apron and wanted to share. Lucky you!

birthday month

We have 5 birthdays in my family this month (with a new little one set to make an appearance) so November is clearly the best month of the year, commonly referred to as BIRTHDAY MONTH. And yes, we say it in all caps like that. We all start celebrating on November 1 and don't stop until the last midnight chime has rung on November 30.

Happy Birthday Month to all the November babies out there - quite a few of my friends were blessed to be born into this most lucky of months as well so the party never stops.

To the rest of you, feel free to celebrate us too! We are so clearly worth it.

Blue Plate Special - Pate Chaud

Thanks for joining me today as I explore more fun with puff pastry!

Seriously, you could wrap just about anything in puff pastry and I would be over the moon so it was no surprise that I fell hard for a great Vietnamese treat that my husband made for me a few years ago - pate chaud. It's basically a little savory meat pie that the man of the place remembered from his childhood. It's the perfect blend of Vietnamese cooking with French influence. 

And it's pretty darned easy to make too!

Just a few ingredients - chopped onion, shredded carrot, minced garlic and pork. We cheated a bit and used a breakfast sausage. The liquid is nuoc mam, Vietnamese fish sauce. There are easy recipes all over the Internet. The man of the place uses more garlic in his nuoc mam than you typically find at Vietnamese restaurants and let me tell you, it's amazing.

Mix all these together and fry them up till the sausage is no longer pink. 

Now comes the fun part

roll out the yummy puff pastry (have I mentioned how much I LOVE puff pastry?) and cut along the fold lines. The man wants me to mention that it's best to dust your cutting service with flour before you open up the pastry to keep it from sticking.

Pile up a clump of the meat mixture (I'm thinking that clump is not the correct term but I'm too tired right now to come up with a more appropriate one) on the bottom half of the pastry. Because it was pre-cooked, it was a bit crumbly this time. We might try not cooking the mixture next time and just trust that it'll get fully cooked during the baking process. If my next blog post is from the hospital, you'll know that didn't work.

Fold the pastry strip over the meat mixture and use a fork to seal the edges. You can beat up an egg and brush it along the edges before folding just to glue things together before you start forking. We actually forgot that step so the little bowl of egg wash in the background is mainly there for show at this point.

Really important step - take a knife and cut a couple of vents in the top so that you don't end up with exploded pie guts all over your oven.

I probably should have mentioned this at the beginning - pre-heat your oven to 400. Put the pretty pies on a baking sheet and pop them in the oven for 20 minutes. Pull them out and brush that egg wash all over the top (see, it wasn't purely there for show in the earlier picture) and then put it all back in the oven for another 5-ish minutes until it's all golden brown and crunchy.

Seriously, these are amazing. They are the perfect winter evening comfort food.

Usually these pies are round and smaller than the ones we've made. All you do is use the biscuit cutter to make 2 round circles for the top and bottom crusts. We decided to make a quick and easy version that I prefer because there is more room for filling.

Voila, here's today's Blue Plate Special!

Sunday Drive - the Carmel birthday parade

Carmel is one of those places that enchants a lot of people and attracts busloads of visitors. I can see why, it's beautiful and charming and almost seems like a make-believe town. Perhaps it's all the fairytale cottages or the tree-lined main street, full of shops, that ends right at the edge of the sparkling blue ocean. Maybe it's the assortment of art galleries, high end jewelry shops and gourmet restaurants that leads people to believe that Carmel is a vacation paradise but not the type of place where real people live.

And yet, I assure you that real people live here, dodging in and out of the many visitors who sometimes forget that they can't just stop in the middle of the road to check the map they picked up at the visitor's center. We welcome the tourists and schedule wonderful events for them (Concours d'Elegance, Bach Festival, AT&T golf tournament) but sometimes we like to throw a little party just for us.

The Carmel Birthday Parade is an event for the locals. The town founders were brilliant enough to incorporate the town on October 31, 1916 so every year on the Saturday closest to Halloween, we throw ourselves a little birthday bash complete with a parade. This isn't your usual type of parade, there are no marching bands or floats. This is a real community parade where everyone is welcome to participate. All town organizations are invited to have a car in the parade or to walk behind a banner. The police and fire departments haul out their shiniest equipment to drive up and down Ocean Avenue with lights and sirens going off every few seconds.

The best part, however, is that anyone that would like to walk behind all the cars is welcome. So, many of us turn out every year in our best costumes (or not) and wave at all the bystanders on the sidewalks. There are lots of children in costume but, Carmel being Carmel, the kids are usually outnumbered by all the dogs...in costume.

Here are a few photos from yesterday's parade to show you why it's my favorite event of the year.

Of course the most amazing dog in the parade was my darling Shifu. 

But there were many other cute dogs there too.

And look, we even had kids in the parade!

It wouldn't be a 2014 Halloween event without an Elsa. I heard that this year's Halloween drinking game will be to take a drink every time an Elsa shows up at your door on Friday. Good thing the next day is Saturday!

Marching down main street - Ocean Avenue.

Our police department has only the most modern of equipment, of course! Isn't that car a beauty. I wish they'd let me take a ride in it one day.

 When it's all over the whole town heads to the local community center for hot dogs and chips. At $5/person, it's the best deal in town...by a long shot!

Oh no, Shifu is dismayed that we've reached the end and it's time to go home. 

We can't wait to do it all again next year!